New purchase site, quicker and securer for you!!! We have stock available of our book Pastrymaking and baking with chia in USA!!! This book has more than 100 recipes with chia seed. Easy and tasty recipes with chia!!!
New purchase site, quicker and securer for you!!! We have stock available of our book Pastrymaking and baking with chia in USA!!! This book has more than 100 recipes with chia seed. Easy and tasty recipes with chi
It is available on this site the book by Ricardo Ayerza (Jr). “CHÍA”, which you will be able to buy at our purchase section. We recommend Reading the book by Ayerza, R.(Jr.), and Coates, W.
"CHÍA - Rediscovering a forsaken Aztec food"
A complete essay about Chia.
* Synopsis: Chía, one of the four main Aztec crops from the time when Columbus arrived at the New World, offers the highest omega-3 fatty acid content available in the vegetable kingdom. The pre-colonial civilizations used chia as a raw material to make medicines, nutritious compounds, and as an energetic source in long-distance trips. In this book, two engineers, one of them specialized in agricultural production, and the other in farming machinery, reveal the modern potential of this forsaken crop, compare the profiles of fatty acids in chia with those in other important sources of omega-3: fish oil, flax seeds and sea algae, and provide evidence that chia is superior in many aspects.
* Editions: The University of Arizona Press-Essay.
* Pages: 212.
* Size: 6.10x8.85 in.
