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The Book
Book of recipes chia. Recipes using ingredients widely available in Chile, Mexico, Uruguay, Brazil, United States, Spain, France, Germany.
Chia recipes 100% original..

Book characteristics:

Size: 8.25x8.25 in.
Pages. 224
Printed in glossy paper
Full-color 32-page section

Editions: De Los Cuatro Vientos

If you want to buy more than three units or if it is to be a distributor in your area, please do not hesitate to contact us for a tailored solution.
Prologue
This book started as a game, and little by little came into life to become what you are reading today. As it developed, it became necessary to incorporate different kinds of information in order to satisfy readers´ curiosity and enrich their knowledge.

With the passing of time, it was no more a recipe book, but a reference text about some important health topics, especially for those readers interested in keeping their cholesterol levels low, or to be able to feast their beloved ones with healthy recipes.

Even though during these two years of hard work there have been ups and downs, the nutritious advantages of chia seeds are so many, that I did not want to throw away the unique opportunity of including them in preparations to suit every taste. While leafing through this book you will find traditional recipes with an innovative taste and simple pieces of advice so that the most inexperienced reader feels encouraged to try them.

The final result is the magical bond between my two passions: health and cooking.

I hope you enjoy it!
Lic. Vilma Lo Presti

Chapters
News!
WORLD GOURMAND COOKBOOK AWARDS 2008

Awards
WORLD GOURMAND COOKBOOK AWARDS 2008

-Best Health and Nutrition Book from Argentina.
-Best Baking Book from Argentina.

It was pre - selected among the top 4 best books from 31 countries to compete for " The Best Health and Nutrition Book in the World", on July 1º in Paris.

More information on:
www.cookbookfair.com

New book for sale
We will soon be including in this site the book by Ricardo Ayerza (Jr). “CHÍA”, which you will be able to buy at our purchase section. 

Book Ricardo Ayerza (h).
Chía, one of the four main Aztec crops from the time when Columbus arrived at…

see more

Blog!
Our site will soon include a blog where you will be able to interact with the author and her staff! 

Pastrymaking and Baking with Chia
Pastrymaking and Baking with Chia; this book gives us a new and original approach to experiment in the kitchen with new flavors from a primitive seed: chia, the most important source of omega-3, which added to our diet favors prevention of cardiovascular diseases.

Book

You will find recipes of sponge cakes, puddings, cakes, muffins, cookies, meringues, desserts, bread and crackers. Tasty preparations using techniques accessible to everyone: with their ingredients, nutritional classification per serving and some little secrets to share.
The book contains important nutritional information, written in clear and plain language; a record of the history of the chia seed, its advantages and use in the daily diet.

This book includes a chapter of recipes in full color with finished dishes to delight and enjoy.

Images from the book of recipes chia. Recipes using ingredients widely available in Chile, Mexico, Uruguay, Brazil, United States, Spain, France, Germany. Chia recipes, easy to prepare.

Countries where we have delivered the book:
Chile, México, Uruguay, Brazil, USA, Spain, France, Germany.

*Very soon this site will include a  blog, where readers will be able to give their opinion about the book “Baking with  Chía”.

by R-Design

Repostería y Panadería con Chía

Vilma Lo Presti

Worldwide Shipping

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