Book of recipes chia. Recipes using ingredients widely available in Chile, Mexico, Uruguay, Brazil, United States, Spain, France, Germany.
Chia recipes 100% original..
Book characteristics:
Size: 8.25x8.25 in.
Pages. 224
Printed in glossy paper
Full-color 32-page section
Editions: De Los Cuatro Vientos
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This book started as a game, and little by little came into life to become what you are reading today. As it developed, it became necessary to incorporate different kinds of information in order to satisfy readers´ curiosity and enrich their knowledge.
With the passing of time, it was no more a recipe book, but a reference text about some important health topics, especially for those readers interested in keeping their cholesterol levels low, or to be able to feast their beloved ones with healthy recipes.
Even though during these two years of hard work there have been ups and downs, the nutritious advantages of chia seeds are so many, that I did not want to throw away the unique opportunity of including them in preparations to suit every taste. While leafing through this book you will find traditional recipes with an innovative taste and simple pieces of advice so that the most inexperienced reader feels encouraged to try them.
The final result is the magical bond between my two passions: health and cooking.
I hope you enjoy it!
Lic. Vilma Lo Presti
- The answers to some questions about nutrition and cardiovascular health.
- Table of Nutrients.
- Chia, American food lost in time.
- Chia Processing.
- The secrets to preparing:
Sponge cakes, Puddings and cakes, Muffins, Panes , Galletitas y Dips, Muffins, Recetas Elegidas, Merengues, Postres, Varios.
- Appendixes.
- References.
- Recipe Index.
Awards
WORLD GOURMAND COOKBOOK AWARDS 2008
-Best Health and Nutrition Book from Argentina.
-Best Baking Book from Argentina.
Pastrymaking and baking with chia wins Second Place for Best in the World for Best Health and Nutrition Book.
31 Countries were competing in this category.
More information on:
www.cookbookfair.com/html/paris 2009
New book for sale
It is available on this site the book by Ricardo Ayerza (Jr). “CHÍA”, which you will be able to buy at our purchase section.
Chía, one of the four main Aztec crops from the time when Columbus arrived at…
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Blog!
Our site will soon include a blog where you will be able to interact with the author and her staff!
Pastrymaking and Baking with Chia; this book gives us a new and original approach to
experiment in the kitchen with new flavors from a primitive seed: chia, the most important source of omega-3, which added to our diet favors prevention of cardiovascular diseases.
You will find recipes of sponge cakes, puddings, cakes, muffins, cookies, meringues, desserts, bread and crackers.
Tasty preparations using techniques accessible to everyone: with their ingredients, nutritional classification per serving and some little secrets to share.
The book contains important nutritional information, written in clear and plain language; a record of the history of the chia seed, its advantages and use in the daily diet.
This book includes a chapter of recipes in full color with finished dishes to delight and enjoy.
Images from the book of recipes chia. Recipes using ingredients widely available in Chile, Mexico, Uruguay, Brazil, United States, Spain, France, Germany.
Chia recipes, easy to prepare.
Countries where we have delivered the book:
Chile, México, Uruguay, Brazil, USA, Spain, France, Germany.
*Very soon this site will include a blog, where readers will be able to give their opinion about the book “Baking with Chía”.