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	<title>Cookingchia Blog</title>
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		<title>Pastrymaking and baking with chia in Australia</title>
		<link>http://www.cookingchia.com/en/blog/?p=10</link>
		<comments>http://www.cookingchia.com/en/blog/?p=10#comments</comments>
		<pubDate>Tue, 16 Nov 2010 19:34:55 +0000</pubDate>
		<dc:creator>valeria</dc:creator>
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		<description><![CDATA[Our book is being sold in Australia. And it&#8217;s getting really popular there. Quote: &#8220;Pastrymaking and Baking with Chia Pastrymaking and Baking with Chia; this book gives us a new and original approach to experiment in the kitchen with new flavors from a primitive seed: chia, the most important source of omega-3, which added to [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.cookingchia.com/en/blog/wp-content/uploads/2010/11/canguro-en-la-playa.jpg"><img class="alignright size-medium wp-image-12" title="canguro-en-la-playa" src="http://www.cookingchia.com/en/blog/wp-content/uploads/2010/11/canguro-en-la-playa-300x225.jpg" alt="" width="300" height="225" /></a><br />
Our book is being sold in Australia.<br />
And it&#8217;s getting really popular there.</p>
<p>Quote: &#8220;Pastrymaking and Baking with Chia<br />
Pastrymaking and Baking with Chia; this book gives us a new and original approach to experiment in the kitchen with new flavors from a primitive seed: chia, the most important source of omega-3, which added to our diet favors prevention of cardiovascular diseases&#8230;&#8221;</p>
<p>More information on:<a href="http://www.fordfoods.com.au/dr-chia/recipe-book"> http://www.fordfoods.com.au/dr-chia/recipe-book</a></p>
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