Pastrymaking and baking with chia in Australia

Filed Under (Uncategorized) by valeria on 16-11-2010


Our book is being sold in Australia.
And it’s getting really popular there.

Quote: “Pastrymaking and Baking with Chia
Pastrymaking and Baking with Chia; this book gives us a new and original approach to experiment in the kitchen with new flavors from a primitive seed: chia, the most important source of omega-3, which added to our diet favors prevention of cardiovascular diseases…”

More information on: http://www.fordfoods.com.au/dr-chia/recipe-book

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